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    The Best Blueberry Muffins

    Rate it! | Read 7 Reviews

    The Best Blueberry Muffins. Photo by Lvs2Cook The Best Blueberry Muffins. Photo by Lvs2Cook

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    The Best Blueberry Muffins

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    Ingredients:

    Servings:

    muffins

    Directions:

    Prep Time: 15 mins

    Total Time: 40 mins

    1. 1 Heat oven to 375º. Grease 12 regular muffin cups, including the area between each cup. I grease my cupcake liners too.
    2. 2 In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt.
    3. 3 Mix mashed berries into batter.
    4. 4 Fold in half the flour with a spatula, then half the milk. Add the remaining flour and milk. Fold in remaining blueberries.
    5. 5 Scoop batter into muffin cups. Sprinkle with sugar.
    6. 6 Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.
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    The Best Blueberry Muffins. Recipe by Irmgard

    Ratings & Reviews:

    • on July 25, 2010

      They were pretty good buy my toddler is still stuck on more of a cakey type muffin so I need to find a recipe like that!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 21, 2009

      i made this recipe 2 times the first i used baking soda (by accident loved the taste!) 2nd time used baking powder (didn't like the taste so much) changing it to baking soda added 1 teas. after vanilla and added 1 teas. with flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 25, 2008

      My husband said these were the "best Blueberry muffins ever!" I also made some in a mini-miffin pan that were gone in minutes. Froze and re=heated well, also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 14, 2007

      great recipe!!! you can even try adding apple as well!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 26, 2007

      Great muffins! I used 2/3 cup Splenda, 1/3 cup sugar and l cup whole wheat pastry flour and 1 cup all-purpose flour. I left the berries whole and used egg-beaters as I was out of eggs. They came out high, soft and delicious. I sprinkles the tops with sugar and nutmeg, just to get if a little crust and a little spice. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 20, 2007

      Recipe is easy enough to halve, and muffins taste great. I skipped the greasing directions in step 1. Just used a Texas muffin tin (5 large muffins) and paper liners, and they turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 16, 2006

      Lvs2Cook, I had basically the same recipe posted (now deleted), so I know how wonderful these muffins are. These are the "perfect blueberry muffins!!!" Thanks for posting! Al

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    The Best Blueberry Muffins

    on May 10, 2005
    ID #121345

    I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh.

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    Nutrition Facts

    The Best Blueberry Muffins

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Monounsaturated Fat 2.4 g
    12%
    Polyunsaturated Fat 0.5 g
    2%
    Trans Fat 0.0 g
    0%
    Cholesterol 57.0 mg
    2%
    Sodium 180.8 mg
    7%
    Potassium 75.2 mg
    2%
    Magnesium 9.2 mg
    0%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.2 g
    5%
    Protein 3.8%
    7%
    Detailed Nutrition Values About Nutrition Info

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