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Perfect pancakes! I've made these several times with and without blueberries and they are delicious! The only change I've made is to use powdered buttermilk rather than fresh (I can never seem to use a whole carton of buttermilk).

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CatG8908 August 12, 2010

Great pancakes, Lennie! I made a half recipe for 3 of us and it was plenty with multiple leftovers! They were a little flat and I cooked on cast iron griddle, so found out I had to use lower heat. I made some with fresh and some with frozen blueberries, but both were great. Thanks for posting!

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StacyMD187373 August 12, 2010

This was the best recipe ever. I am not the best cook in the world and the pancakes turned out great. I only changed it a bit. I did not have enough blueberries to make only blueberry pancakes. I had some blueberries, a banana and some fresh cherries that were about to go bad. So that is what I used in my pancakes. I will definitely make these pancakes again. I might want to half it next time though. Was too much for 3 people.

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pamela23245 July 17, 2010

These pancakes are excellent. I cut the recipe in half so the measurements probably weren't bang on and they still turned out great. I used fresh blueberries (and lots of them) and a non-stick pan which eliminated the need for extra butter/cooking spray. Thanks for sharing!

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little_princess_suzy May 24, 2010

Just made these this weekend for my sister who had a blueberry craving and I didnt have any biscuit mix. Well this is the end of biscuit mix for pancakes in this house. They were wonderful and almost as quick to make as from a mix. With bacon, made enough for 4 hungry adults.

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Renie 77 March 24, 2010

These are the best pancakes that we have tasted so far. They are very light and fluffy. We will make these a lot I'm sure. Thanks for posting this recipe..

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gwynn October 24, 2009

I halfed the recipe and the pancakes were wonderful. Such a special treat. Thank you for posting the recipe.

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YungB September 30, 2009

Delicious!!!

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ceg8908 August 23, 2009

Yep, "the best" fits, and that picture is wonderful!! I followed the instructions exactly, only cut the recipe in half. I'm devouring the first 4, and will have the others tomorrow for breakfast. They are quite scrumptious, and not the least bit dry. This is a keeper for sure.

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~Bliss~ August 09, 2009

I love pancakes Lennie and these are awesome. So much flavor. Light tender and puffy. I didn't have any fresh blueberries so I used up some fresh ripe cherries and ripe mini bananas I had on hand. They worked well in this recipe. I served with butter and maple syrup. Thanks for sharing.

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Baby Kato July 26, 2009
The Best Blueberry Buttermilk Pancakes