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At first I was a little bit worried about these pancakes because they went on the griddle very thin, but then they poofed up very nicely. They had a really delicious taste and I will definately be using this recipe again. Thanks for posting!

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Chalko July 21, 2010

these were wonderful!! the only changes, 1 cup whole wheat white flour and 1 cup all purpose, 2 tsp pure lemon extract, and I used 16 oz frozen blueberries. I put the frozen berries in the dry ingredients and mix to coat then add the wet ingredients, this way the berries dont clump. YUM YUM thanks

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PrincessPage February 07, 2009

The best homemade pancakes I've had :) Very delicious!

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I'mamom December 24, 2008

Good basic recipe. The pancakes were light and moist, with just the right amount of sweetness.

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ambreen.tour December 07, 2008

Quick, easy and VERY tasty. Will make often, thanks!

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kaec August 04, 2008

My kids were asking for "fluffy" blueberry pancakes and I thought this one looked promising. It did not disappoint. Big and fluffy and so so tasty!!!

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Lis-O December 02, 2012

I loved this recipe! I actually used the berries on sale at the grocery store and substituted low fat buttermilk for regular. It turned out great!

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Rachloughry October 09, 2012

Batter has a very nice consistency however is a bit too sweet for my preference.

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Renegade baker August 04, 2012

These pancakes were great! I added another half cup of fresh blueberries to make them even better.

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Ben the Baker July 30, 2012

Halved the recipe for the 3 of us and we had a couple left over. We loved these pancakes and have them regularly since finding the recipe! I have made them with pineapple, blueberries, strawberries and raspberries so far. All are delicious!

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Me In My Pantry May 06, 2011
The Best Blueberry Buttermilk Pancakes