Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Blueberry Buttermilk Pancakes Recipe
    Lost? Site Map

    The Best Blueberry Buttermilk Pancakes

    The Best Blueberry Buttermilk Pancakes. Photo by Lennie

    1/4 Photos of The Best Blueberry Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Lennie's Note:

    I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Please note that you'll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
    2. 2
      In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
    3. 3
      After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
    4. 4
      Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
    5. 5
      Over medium-high heat, heat some butter in a large skillet (you could use a griddle too, of course).
    6. 6
      For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
    7. 7
      I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I didn't have many left, so you may want to have some extra blueberries on hand.
    8. 8
      Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
    9. 9
      Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.

    Ratings & Reviews:

    • on July 21, 2010

      55

      At first I was a little bit worried about these pancakes because they went on the griddle very thin, but then they poofed up very nicely. They had a really delicious taste and I will definately be using this recipe again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      these were wonderful!! the only changes, 1 cup whole wheat white flour and 1 cup all purpose, 2 tsp pure lemon extract, and I used 16 oz frozen blueberries. I put the frozen berries in the dry ingredients and mix to coat then add the wet ingredients, this way the berries dont clump. YUM YUM thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      The best homemade pancakes I've had :) Very delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

    Advertisement

    Nutritional Facts for The Best Blueberry Buttermilk Pancakes

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 94
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 85.6 mg
    28%
    Sodium 546.4 mg
    22%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.8 g
    59%
    Protein 9.3 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes