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    You are in: Home / Recipes / The Best Blackberry Scones Recipe
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    The Best Blackberry Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2008

      Delicious and simple to make! As suggested in another review, I substituted 1 cup of whole wheat flour for 1 cup of all-purpose flour to make the recipe a bit healthier. Otherwise I made it as directed, and the results were wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      These are so very delicious! I had some BEAUTIFUL blackberries from the farmer's market to use, and DH requested scones. I don't consider myself a good scone maker, but this was easy to follow. The only difficulty I had was with the kneading; my dough was too wet. This could be b/c I used powdered buttermilk. The final product was wonderful though, and is definitely a keeper. I did sub 1/2 ww flour to give them a bit more "tooth", just based on personal preference. Thanks for posting, loveleesmile!

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    • on September 16, 2013

      Sorry we didn't care for these

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      just made these(still warm)---used white lily self rising flour so adjusted the leavening accordingly--the texture was very light--next time will add some WW flour--needed almost another 1/2 cup of buttermilk to come together but will make again with whatever berries are on hand

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    • on June 29, 2012

      these were delish - we absolutely loved them!
      changes i made:
      i didn't have flour, so i used pancake mix (-4Tbsp) and left out the baking powder/soda.
      i also had really sweet blackberries, so i cut the sugar down to 1/4 cup.
      i didn't have buttermilk, so i added a Tbsp vinegar to 1 cup milk and let stand on the counter for 15 minutes. i only added about 7/8 cup milk in the bowl.
      they were still too wet to roll, so i just put heaping spoonfuls onto a baking stone and sprinkled a pinch of sugar on top.
      they did spread out a bit, and were more like a huge soft warm blackberry cookie when done!
      EVERYONE ASKED FOR MORE!!

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    Nutritional Facts for The Best Blackberry Scones

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2006.3
     
    Calories from Fat 867
    43%
    Total Fat 96.4 g
    148%
    Saturated Fat 59.6 g
    298%
    Cholesterol 250.5 mg
    83%
    Sodium 2012.9 mg
    83%
    Total Carbohydrate 254.2 g
    84%
    Dietary Fiber 11.9 g
    47%
    Sugars 57.5 g
    230%
    Protein 33.5 g
    67%

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