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Showing 1-5 of 5
By Happy Mom
on August 07, 2008
Delicious and simple to make! As suggested in another review, I substituted 1 cup of whole wheat flour for 1 cup of all-purpose flour to make the recipe a bit healthier. Otherwise I made it as directed, and the results were wonderful!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2008
These are so very delicious! I had some BEAUTIFUL blackberries from the farmer's market to use, and DH requested scones. I don't consider myself a good scone maker, but this was easy to follow. The only difficulty I had was with the kneading; my dough was too wet. This could be b/c I used powdered buttermilk. The final product was wonderful though, and is definitely a keeper. I did sub 1/2 ww flour to give them a bit more "tooth", just based on personal preference. Thanks for posting, loveleesmile!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2013
on August 11, 2013
just made these(still warm)---used white lily self rising flour so adjusted the leavening accordingly--the texture was very light--next time will add some WW flour--needed almost another 1/2 cup of buttermilk to come together but will make again with whatever berries are on handpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 29, 2012
these were delish - we absolutely loved them!
changes i made:
i didn't have flour, so i used pancake mix (-4Tbsp) and left out the baking powder/soda.
i also had really sweet blackberries, so i cut the sugar down to 1/4 cup.
i didn't have buttermilk, so i added a Tbsp vinegar to 1 cup milk and let stand on the counter for 15 minutes. i only added about 7/8 cup milk in the bowl.
they were still too wet to roll, so i just put heaping spoonfuls onto a baking stone and sprinkled a pinch of sugar on top.
they did spread out a bit, and were more like a huge soft warm blackberry cookie when done!
EVERYONE ASKED FOR MORE!!
Serving Size: 1 (1014 g)
Servings Per Recipe: 1