9 Reviews

I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that.

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keen5 August 26, 2008

These beans were less flavorful than expected. Even with the addition of sazon goya, they tasted very ordinary. I am rating this as is; perhaps some additional spices might enhance the recipe.

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ladyfingers May 13, 2008

Yumm! I made this as directed, but wanted it to be more of a meal than a side dish so I threw in some sliced smoked turkey sausage that I had on hand and sauteed it in with the green peppers and onions. LOVED it-and so did my husband! Will definitely make again-a quick, easy & tasty meal!

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Meredith .F October 13, 2007

These bean were a great side dish to our meal. I made the recipe as is and the family ate it all. I happened to have the sazon seasoning from another recipe so I decided to try this one. Quick, easy & tasty.

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DDW February 06, 2007

These beans were great! I followed the directions and didn't make any changes to the recipe. The recipe was so simple to make and the family loved them. I'll be making these again. Thanks Chrissy!

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Kim D. September 26, 2006

Terrific! Could not be easier! Thank you for the tip!

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Raqstar June 24, 2006

this is wonderful. i use the recipe all of the time, the only 2 things i do differently is: eliminate the oregano(my food allergy) and use a 4 ounce can chopped green chili peppers drained.

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mandabears September 23, 2005

I had never heard of Goya Sazon seasoning but found it in the Hispanic section of my grocery store. The beans were very, very good. I also used the Goya Sazon in my spanish rice recipe and it was delishous. Thanks for a keeper ChrissyG and also the introduction of a new condiment that I will use again.( There were 3 different types so I bought all 3).

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Barbara In Florida September 22, 2005
The Best Black Beans I've Ever Had