The Best Black Beans I've Ever Had

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Total Time
Prep 5 mins
Cook 15 mins

It's true! The recipe is off the back of the Goya Can

Ingredients Nutrition


  1. In a medium sauce pan, over medium heat sautee the onion, and green pepper and oregano in olive oil until soft. (about 5 minutes)
  2. Stir in the remaining ingredients and simmer for an additional 8 minutes.
  3. Serve with medium or short-grained rice!
  4. If using fresh oregano (which I prefer) substitute about 1 tablespoon finely chopped.
Most Helpful

3 5

I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that.

3 5

These beans were less flavorful than expected. Even with the addition of sazon goya, they tasted very ordinary. I am rating this as is; perhaps some additional spices might enhance the recipe.

5 5

Yumm! I made this as directed, but wanted it to be more of a meal than a side dish so I threw in some sliced smoked turkey sausage that I had on hand and sauteed it in with the green peppers and onions. LOVED it-and so did my husband! Will definitely make again-a quick, easy & tasty meal!