The Best Black Beans I've Ever Had

READY IN: 20mins
Recipe by CHRISSYG

It's true! The recipe is off the back of the Goya Can

Top Review by keen5

I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that.

Ingredients Nutrition


  1. In a medium sauce pan, over medium heat sautee the onion, and green pepper and oregano in olive oil until soft. (about 5 minutes)
  2. Stir in the remaining ingredients and simmer for an additional 8 minutes.
  3. Serve with medium or short-grained rice!
  4. If using fresh oregano (which I prefer) substitute about 1 tablespoon finely chopped.

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