The Best Bell Pepper and Mushroom Rice Pilaf

READY IN: 50mins
Recipe by Charishma_Ramchanda

This wonderful recipe is from the Weekend magazine. I just LOVE it and hope you too will!

Top Review by carole in orlando

Very nice side dish to my Southwestern Brisket. I have bell peppers in the brisket so I left them out of the recipe, but the flavor is very nice, just spicey enough. Thanks Charishma for a tasty rice dish to add to my recipe book!Carole in Orlando

Ingredients Nutrition


  1. Heat oil in a wok.
  2. Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
  3. Add the sliced onion and red bell pepper.
  4. Sauté on medium flame for 3 minutes.
  5. Add red chili powder, turmeric powder, pepper and salt to taste.
  6. Mix well with the other ingredients.
  7. Sprinkle spring onions over the rice immediately before serving.
  8. Serve hot.
  9. Enjoy!

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