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    You are in: Home / Recipes / The Best Beefy Vegetable Soup Recipe
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    The Best Beefy Vegetable Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2012

      This was good and easy to make. I used leftover beef from a roast I made the night before. I thought this tasted better the next day after it sat.

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    • on January 21, 2007

      I searched for a vegetable soup using V-8 juice and this one is absolutely wonderful. I used regular V-8 and added a little Tabasco sauce to rev it up. Hmmmm. Everyone who ate it, loved it. There was NONE leftover. So easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      Made this for an office carry in lunch..it doesnt get any easier and the flavor was super..Thanks.. will make again for home next time as I didn't get any..

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    • on September 16, 2005

      Laura,My gosh girl,it doesn't get any easier than this,and the taste is fabulous.I used regular v-8 instead of spicy,but I made it as you gave it otherwise.It is so good and so easy that it will stay in my recipe box. Thanks, Darlene

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    Nutritional Facts for The Best Beefy Vegetable Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 7
    47%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 961.1 mg
    40%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.0 g
    32%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    beef round steak

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