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    You are in: Home / Recipes / The Best Beefy Vegetable Soup Recipe
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    The Best Beefy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 15 mins

    15 mins

    16 hrs

    Laura in Texas's Note:

    I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot" and spicy. Just a mild something extra that you don't usually taste in regular versions of this soup. I prefer to make this in the crockpot. It freezes beautifully. Don't add potatoes until you plan to eat it (microwave, chop, and add), especially if you plan to freeze this dish. I have found that potatoes get mushy in frozen soups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 2 ingredients to the crockpot.Also add 1 can of v-8 spicy and 1 can beef both. (Save the remaining cans for the next step.) Cook on low overnight for approximately 8-9 hours. The meat should be fork tender by morning.
    2. 2
      The next morning, add the rest of the ingredients to the crockpot including the remaining can of v-8 spicy and beef broth. Cook on low til dinnertime, appoximately 8-10 hours.
    3. 3
      I will set this up to cook before I go to work and when I get home at around 5, it's ready. Add microwaved and chopped potatoes to each bowl if you want a heartier soup.
    4. 4
      Remove bay leaves before serving.

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    Ratings & Reviews:

    • on July 05, 2012

      45

      This was good and easy to make. I used leftover beef from a roast I made the night before. I thought this tasted better the next day after it sat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      I searched for a vegetable soup using V-8 juice and this one is absolutely wonderful. I used regular V-8 and added a little Tabasco sauce to rev it up. Hmmmm. Everyone who ate it, loved it. There was NONE leftover. So easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      55

      Made this for an office carry in lunch..it doesnt get any easier and the flavor was super..Thanks.. will make again for home next time as I didn't get any..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Beefy Vegetable Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 7
    47%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 961.1 mg
    40%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.0 g
    32%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    beef round steak

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