"the Best " Beef Stroganoff

READY IN: 2hrs 15mins
Recipe by Chef 167408

This has been one of my families favorite meals for years. Very delicious.

Top Review by Mary Austin

This is a very easy recipe and according to my picky eater (age 13) it's THE BEST he's ever tasted. I didn't have 2 cans of cream of mushroom soup so used 1 can of mushroom and 1 can cream of chicken. Also didn't have cubed beef so used ground venison which cut the 1-1/2 hours of boiling time to nothing. This recipe, using ground, sliced, or cubed beef (or venison) will become a monthly meal at our house. Thanks so much.

Ingredients Nutrition

Directions

  1. add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
  2. add onion and boil gently for about 1 1/2 hours.
  3. when meat is very tender pour off excess water.
  4. add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
  5. add all other ingredients except for the rice and heat, stirring frequently.
  6. You can also add beef boullion to the rice as it is cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a