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    You are in: Home / Recipes / "the Best " Beef Stroganoff Recipe
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    "the Best " Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef 167408's Note:

    This has been one of my families favorite meals for years. Very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
    2. 2
      add onion and boil gently for about 1 1/2 hours.
    3. 3
      when meat is very tender pour off excess water.
    4. 4
      add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
    5. 5
      add all other ingredients except for the rice and heat, stirring frequently.
    6. 6
      You can also add beef boullion to the rice as it is cooking.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on December 20, 2005

      55

      This is a very easy recipe and according to my picky eater (age 13) it's THE BEST he's ever tasted. I didn't have 2 cans of cream of mushroom soup so used 1 can of mushroom and 1 can cream of chicken. Also didn't have cubed beef so used ground venison which cut the 1-1/2 hours of boiling time to nothing. This recipe, using ground, sliced, or cubed beef (or venison) will become a monthly meal at our house. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      55

      I've tried a lot of stroganoff recipes and this one is the "best yet" according to my husband and son (a very finicky eater) I've also substituted chicken and dijon mustard (for the ketchup) and it worked as well. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "the Best " Beef Stroganoff

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.6
     
    Calories from Fat 282
    38%
    Total Fat 31.4 g
    48%
    Saturated Fat 13.4 g
    67%
    Cholesterol 105.1 mg
    35%
    Sodium 1732.1 mg
    72%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.8 g
    19%
    Protein 36.5 g
    73%

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