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    You are in: Home / Recipes / The Best Beef Stew - Sam Choy Recipe
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    The Best Beef Stew - Sam Choy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 04, 2013

      Best beef stew recipe hands down. I've used this recipe for years and recommend this to everyone I know. I'm from Hawaii and it tastes like home.

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    • on September 15, 2011

      Although I bought enough meat for the entire recipe, I did use just half of it when I made just half a recipe for the 2 of us, & now I look forward to making it the same way again in a few days! As others have said, so easy to make, & absolutely delicious, too! I'll definitely be making it again, too, during the cooler winter months ahead! What a great keeper of a recipe! [Tagged & made in Please Review My Recipe]

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    • on June 26, 2011

      This is a wonderful stew, and surprisingly simple to make. I halved all the ingredients, as this recipe makes a LOT! The beef cooked up nice and tender, and I didn't need to add any flour to thicken it. I used red bliss potatoes, which came out nice and tender as well. I just added some extra salt and pepper and dug into a nice steaming bowl of stew! Thanks for sharing. Made for ZWT7.

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    • on March 28, 2011

      OMG, this recipe is the best ever! I will never make another stew again!! I am so surprised more people haven't found this recipe. I made it for my boyfriend last night and he loved it. and it doesn't take that long to make. Thank you Sam Choy! for sharing your best stew ever recipe. My boyfriend is also originally from Hawaii, and said your resturant has wonderful food.!

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    • on February 13, 2010

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    Nutritional Facts for The Best Beef Stew - Sam Choy

    Serving Size: 1 (944 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 887.3
     
    Calories from Fat 342
    38%
    Total Fat 38.0 g
    58%
    Saturated Fat 11.2 g
    56%
    Cholesterol 199.5 mg
    66%
    Sodium 1815.7 mg
    75%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 8.6 g
    34%
    Sugars 13.5 g
    54%
    Protein 76.7 g
    153%

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