The Best Beef Sandwiches

READY IN: 15mins
Recipe by CraftScout

I came up with this after cooking a huge pot roast. It was so yummy I immediately wrote down everything I did and used just so I wouldn't forget it!

Top Review by cewrdh

Great way to use leftover beef!

Ingredients Nutrition

Directions

  1. Chop roast to your desired consistency (shredded, chunks, thin slices, whatever).
  2. Put water, bouillon cubes, and barbecue sauce in a medium pot. Heat over medium high heat, until the mixture is boiling.
  3. Once the mixture hits a boil, whisk to thoroughly dissolve bouillon and to combine. Add beef and mushrooms.
  4. Turn heat down and simmer for 5 minutes.
  5. Put mayonnaise on rolls, if desired. Spoon beef mixture into rolls.

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