Total Time
15mins
Prep 10 mins
Cook 5 mins

I came up with this after cooking a huge pot roast. It was so yummy I immediately wrote down everything I did and used just so I wouldn't forget it!

Ingredients Nutrition

Directions

  1. Chop roast to your desired consistency (shredded, chunks, thin slices, whatever).
  2. Put water, bouillon cubes, and barbecue sauce in a medium pot. Heat over medium high heat, until the mixture is boiling.
  3. Once the mixture hits a boil, whisk to thoroughly dissolve bouillon and to combine. Add beef and mushrooms.
  4. Turn heat down and simmer for 5 minutes.
  5. Put mayonnaise on rolls, if desired. Spoon beef mixture into rolls.

Reviews

(2)
Most Helpful

Great way to use leftover beef!

cewrdh September 02, 2009

Clearly, the best sandwich I have had in ages. We all loved it, the taste was very delicious. Will definately try again.

weekend cooker June 20, 2008

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