The Best Beef Brisket

"This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!"
 
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Ready In:
3hrs 30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Trim fat on briskett.
  • Soak brisket for 30 minutes in water.
  • Drain.
  • Sprinkle meat with kosher salt and let sit 30 minutes.
  • Rinse meat well.
  • Braise meat in olive oil until brown, approximately 8 minutes per side.
  • Reduce heat and add onions.
  • Brown.
  • Add garlic.
  • Remove meat.
  • Add all ingredients for sauce.
  • Stir well.
  • Put meat back in pan and simmer covered for approximately 3 hours.
  • Remove meat and reduce sauce.

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Reviews

  1. I had company coming and I hadn't had a brisket in ages so I decided on this one, and man, am I glad I did! The brisket was cooked to perfection, and the sauce was in all honesty the best I have had! I plan to use it on some baby backs next!
     
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