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These were very good...but way to salty...even salt loving hubby said they were salty...I would cut back on the salt...otherwise it was delicious...I like that you get to use your favorite bbq sauce...I made a mixture of two that I had on hand...they both were just about empty...one spicy and one mild...the ribs were tender but not falling off the bone...so you got a nice bite of meat without the whole thing coming off at once...I served it with some potato salad and baked beans...yummy...thanks for posting it...=)

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teresas October 11, 2013
The Best BBQ Ribs in Arizona!