Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree.

Ingredients Nutrition

Directions

  1. Marinate at least for 1 day.
  2. Best on BBQ slowly cooked over a low flame for a few hours.
  3. Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
  4. Absolutely delicious.

Reviews

(1)
Most Helpful

This is extremely tasty. I cooked on a roasting rack very slowly in our covered BBQ and ended up with a very tender leg of lamb. I wasn't sure what type of chutney to use so I just used a fruit chutney and I also wasn't sure if the chef meant Australian tomato sauce (which is what I used) and not puree. Unfortunatley the chef doesn't accept private messages so I couldn't email to find out. Thanks Wendy's Kitchen for sharing this very tasty recipe.

Jewelies June 18, 2006

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