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This is just so good we couldn't stop eating it the first time (and subsequent times) we made it! Savory and perfectly shredded, people beg me for the recipe. The trick is to use a tip roast and cook it in a savory broth.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 12
The following items or measurements are not included:
beef tip roast