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    You are in: Home / Recipes / The Best BBQ Beef (Slow Cooker) Recipe
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    The Best BBQ Beef (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 5 mins

    5 mins

    25 hrs

    Elainia's Note:

    This is just so good we couldn't stop eating it the first time (and subsequent times) we made it! Savory and perfectly shredded, people beg me for the recipe. The trick is to use a tip roast and cook it in a savory broth.

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    Units: US | Metric


    1. 1
      Place roast into slow cooker and pour beef broth over the top.
    2. 2
      Add the liquid smoke, worcestershire and vinegar, cover and cook on low for 24 hours (you can do less if you want, I usually start it the morning before we need it).
    3. 3
      Trim any fat from the roast and place back in the slow cooker. With two large meat forks shred the beef into the broth and let it cook for another hour. You can drain the broth off now and pour in your favorite bbq sauce.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 07, 2008


      This was great. I thought it was great before we put the BBQ sauce on it. Will definitely be making again. Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      Very good. The meat of course was very tender and it was so easy to make. I will be making this again. Reveiwed for PAC 07

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best BBQ Beef (Slow Cooker)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.3
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 9.9 g
    Cholesterol 123.5 mg
    Sodium 648.2 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 38.2 g

    The following items or measurements are not included:

    beef tip roast

    liquid smoke

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