The Best Basic Vinaigrette

Submitted by cooking_geek

"Once you make this vinaigrette you won't buy store dressing anymore! I like my vinaigrette emulsified so I run it through the blender! Also good over PASTA!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 0.5 cup

ingredients

• 1 clove garlic, minced
• 29.58 ml balsamic vinegar
• 4.92 ml Dijon mustard
• 88.74 ml oil (vegetable, corn, canola, olive oil or some combination)
• 0.25 ml dried parsley
• 0.25 ml dried thyme
• salt and black pepper, to taste

directions

1. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
2. Slowly add the olive oil while either whisking or stirring rapidly with a fork.
3. Add the parsley, thyme, salt and pepper taste.