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Prep 10 mins
Cook 0 mins
Once you make this vinaigrette you won't buy store dressing anymore! I like my vinaigrette emulsified so I run it through the blender! Also good over PASTA!
- In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
- Slowly add the olive oil while either whisking or stirring rapidly with a fork.
- Add the parsley, thyme, salt and pepper taste.