The Best Banoffee Pie You'll Ever Make!

READY IN: 20mins
Recipe by Tulip-Fairy

Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.

Top Review by HeatherFeather

Delicious, rich, smooth tasting version of a famous pie. I was worried this might be too sweet, but it was just right. This came out a lovely color and looked very elegant with the banana slices on top rather than buried in the caramel as in other versions I had eaten before. I made mine in a 9.5" wide loose bottomed tart pan, greased with a bit of oil.

Ingredients Nutrition

Directions

  1. Blitz biscuits to fine breadcrumbs.
  2. Add mixed spice and melted butter and blend.
  3. Press the mixture into a lined loose bottomed cake tin, then chill well.
  4. Place butter and sugars into a non stick pan, melt until it turns to a liquid.
  5. Add the condensed milk and bring gently to the boil, stirring continuously.
  6. Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
  7. Add the treacle and mix thoroughly.
  8. Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
  9. Arrange the bananas over the caramel.
  10. Cover with whipped cream.
  11. Dust with cocoa powder or chocolate curls to decorate.

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