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    You are in: Home / Recipes / The Best Banoffee Pie You'll Ever Make! Recipe
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    The Best Banoffee Pie You'll Ever Make!

    The Best Banoffee Pie You'll Ever Make!. Photo by Tulip-Fairy

    1/2 Photos of The Best Banoffee Pie You'll Ever Make!

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tulip-Fairy's Note:

    Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.

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    Units: US | Metric


    1. 1
      Blitz biscuits to fine breadcrumbs.
    2. 2
      Add mixed spice and melted butter and blend.
    3. 3
      Press the mixture into a lined loose bottomed cake tin, then chill well.
    4. 4
      Place butter and sugars into a non stick pan, melt until it turns to a liquid.
    5. 5
      Add the condensed milk and bring gently to the boil, stirring continuously.
    6. 6
      Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
    7. 7
      Add the treacle and mix thoroughly.
    8. 8
      Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
    9. 9
      Arrange the bananas over the caramel.
    10. 10
      Cover with whipped cream.
    11. 11
      Dust with cocoa powder or chocolate curls to decorate.

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    Ratings & Reviews:

    • on January 24, 2008


      Delicious, rich, smooth tasting version of a famous pie. I was worried this might be too sweet, but it was just right. This came out a lovely color and looked very elegant with the banana slices on top rather than buried in the caramel as in other versions I had eaten before. I made mine in a 9.5" wide loose bottomed tart pan, greased with a bit of oil.

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    Nutritional Facts for The Best Banoffee Pie You'll Ever Make!

    Serving Size: 1 (1727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5233.3
    Calories from Fat 2881
    Total Fat 320.1 g
    Saturated Fat 194.9 g
    Cholesterol 959.2 mg
    Sodium 3693.3 mg
    Total Carbohydrate 561.6 g
    Dietary Fiber 10.5 g
    Sugars 363.8 g
    Protein 60.7 g

    The following items or measurements are not included:

    mixed spice

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