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    You are in: Home / Recipes / The Best Banana Nut Bread Recipe
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    The Best Banana Nut Bread

    The Best Banana Nut Bread. Photo by RenaeJ

    1/1 Photo of The Best Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    Quiet Man's Note:

    I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9 X 5 X 3 inch loaf pan.
    2. 2
      Beat butter or margarine, sugar and egg in a large bowl until fluffy.
    3. 3
      Combine bananas and milk in a bowl.
    4. 4
      Sift flour, baking powder, and baking soda onto wax paper.
    5. 5
      Stir into sugar mixture alternately with banana-milk mixture.
    6. 6
      Stir in nuts.
    7. 7
      Turn into prepared pan.
    8. 8
      Bake at 350 degree for 1 hour or until center springs back.
    9. 9
      Cool in pan on rack for 5 minutes.
    10. 10
      Turn out of pan and cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 19, 2011

      45

      I made this recipe this morning for breakfast & I think its good...It didn't WOW me but it tasted good & had a nice crisp top. I would make it again to use up my bananas :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      This recipe is the one I've been looking for. Your the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      45

      Good banana bread. As another reviewer said not too sweet which I liked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Best Banana Nut Bread

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3117.0
     
    Calories from Fat 1256
    40%
    Total Fat 139.5 g
    214%
    Saturated Fat 65.0 g
    325%
    Cholesterol 436.4 mg
    145%
    Sodium 1905.8 mg
    79%
    Total Carbohydrate 436.6 g
    145%
    Dietary Fiber 14.5 g
    58%
    Sugars 220.4 g
    881%
    Protein 45.1 g
    90%

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