Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Banana Cake / Bread Recipe
    Lost? Site Map

    The Best Banana Cake / Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #817017's Note:

    Yum! A classic recipe passed down through my family. I like to use very ripe older bananas for this and put them in a blender or food processor to get them super smooth! Also, use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 13 x 9 Cake pan.
    3. 3
      Cream the sugar and shortening well.
    4. 4
      Add eggs and mix well.
    5. 5
      Mix the flour with the baking soda and set aside.
    6. 6
      Mash the bananas and add the buttermilk to the banana mixture.
    7. 7
      Alternately add the flour mixture.
    8. 8
      Add the bananas to the creamed mixture.
    9. 9
      Add the vanilla and 1/2 cup pecans if you like and mix well.
    10. 10
      (use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk).
    11. 11
      I like to mash the bananas in the blender to make them smoother.
    12. 12
      Bake 35 - 45 minutes or until a toothpick inserted comes out almost clean.

    Ratings & Reviews:

    • on April 02, 2009

      no cooking time directions

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Best Banana Cake / Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 109
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 30.0 mg
    10%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.1 g
    80%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites