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    You are in: Home / Recipes / The Best Banana Bundt Cake (Dorie Greenspan) Recipe
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    The Best Banana Bundt Cake (Dorie Greenspan)

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 04, 2010

      This is a fabulous recipe! Very moist, packed with banana flavour! I also added in 2 cups of chopped apples to it, turned out perfect! It definitely tastes better the next day. I made a simple vanilla glaze to drizzle over the top. Thank you, blucoat, for sharing this wonderful recipe, definitely will be making it again!

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    • on September 06, 2010

      This is the best banana cake I have tried and will be the only one I use now. I frosted the cake with a brown sugar frosting and my guests were licking their plates clean. Added bonus is that this cake uses only 1/2 C butter in the batter. Be sure to use a 12 cup bundt pan - mine was slightly smaller and the batter spilled over in the oven. Cook's error, not the recipe. Thanks for a great recipe.

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    • on November 14, 2011

      Great taste, very moist. famliy like it very much

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    • on October 07, 2010

      I was very happy with this cake. its the fist cake I have ever made and it was easy and the directions were great. thank you

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    • on December 22, 2011

      Very good, very moist. I substituted half the sugar for brown sugar to deepen the flavor and poked the cake w/a chopstick to create holes then poured a maple syrup & water reduction over it. I used about 1/4 cup maple syrup and about a 1-2 Tbls of water....I then let that reduce for a few minutes and poured it all over the cake.

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    • on May 20, 2012

      It is awesome! I made this recipe for a cast iron, mini animal cake pan, test run. They looked great and tasted great. My family and all my taste tester friends(and their kids) loved this cake. I will be making them for my son's 1st birthday and I know they will be a hit!

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    • on March 28, 2012

      I impressed myself with this one! I used 4 VERY ripe bananas and low-fat sour cream. I found it to be slightly sweeter and more moist than banana bread. I used a plain, vanilla glaze instead of the lemony one. My co-workers loved it and wanted the recipe. Thank you!

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    • on February 28, 2012

      I loved this cake as a base for the chocolate chip banana cake with peanut butter glaze that I made. I followed the recipe exactly but made the following changes:
      My bananas weren't as ripe as I'd like them so I added two tablespoons of light brown sugar and a tablespoon of bourbon to the mash. I also added 1 1/2 cups of mini semi sweet chocolate chips at the end. The glaze I made was 2 cups powdered sugar, 1/3 cup creamy peanut butter and 1/3 cup cold water whisked together until smooth. Everyone LOVED it! Thanks for a fantastic recipe.

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    Nutritional Facts for The Best Banana Bundt Cake (Dorie Greenspan)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 55.7 mg
    18%
    Sodium 248.2 mg
    10%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.8 g
    103%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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