Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is our family banana bread recipe. It is the BEST you will ever taste! Perfectly moist, with the right balance of flavors. My kids don't even notice the nuts if I chop them fine enough!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter and sugar in a medium bowl.
  3. Add one egg at a time, beat until smooth.
  4. Blend in mashed bananas.
  5. In second bowl, stir flour with baking soda, baking powder, salt and nuts.
  6. Add to banana mixture.
  7. Stir only to moisten.
  8. Transfer to greased loaf pan.
  9. Bake for about 1 hour, until a fork or toothpick inserted into the center of the loaf comes out clean.
  10. Let stand 10 minutes.
  11. Remove from pan and place on cake rack to cool.
  12. Wrap in Saran Wrap if not serving right away.

Reviews

(1)
Most Helpful

A very good banana bread. I found it only needed to be baked for about 50 minutes.

evelyn/athens July 12, 2003

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