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This recipe was given to me by my dear friend. I remember making this with her as a child...we crushed the walnuts in a bag using hammers!!!! Now I use a food processor ;-) Anyhow, she adapted this family recipe to be more flaky and reduced the amount of sugar, which really creates a light and flavorful baclava.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 12