Recipe by Heather Reynolds in Virginia
If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.
Top Review by Nyteglori
After having read the other reviews and looking at the recipe I believe the problem with the recipe is that it should read 1/2 c butter OR 1/2 c butter flavor Crisco - not BOTH.
- 1⁄2 cup butter, softened
- 1⁄2 cup Butter Flavor Crisco
- 2 cups powdered sugar
- 1 dash salt
- 1 teaspoon vanilla
- 2 -4 tablespoons milk
Directions See How It's Made
- Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
- Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
- Make enough frosting for a 2 layer cake or one 9 x1 3 cake.