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    You are in: Home / Recipes / The Best Bakery Style Buttercream Frosting Recipe
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    The Best Bakery Style Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Heather Reynolds in Virginia's Note:

    If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
    2. 2
      Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
    3. 3
      Make enough frosting for a 2 layer cake or one 9 x1 3 cake.

    Ratings & Reviews:

    • on January 03, 2008

      After having read the other reviews and looking at the recipe I believe the problem with the recipe is that it should read 1/2 c butter OR 1/2 c butter flavor Crisco - not BOTH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      15

      This needs about 2-3 cups more powdered sugar and regular Crisco instead of butter flavored...after those alts in the recipe I found it to be pleasing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      25

      This frosting could be a lot more sweeter, there was too much shortening/butter in proportion to the icing sugar. It definitely needs more powdered sugar than listed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Bakery Style Buttercream Frosting

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 146
    65%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 25.4 mg
    8%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.6 g
    78%
    Protein 0.1 g
    0%

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