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    You are in: Home / Recipes / The Best Baked Vidalia Onion Dip! Recipe
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    The Best Baked Vidalia Onion Dip!

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 29, 2009

      Absolutely loved this quick and easy dip. I made this up the day before and put it in my toaster oven to heat up. My guests devoured this dip and I had lots of commpliments on it. I don't think the extra swiss cheese is needed at the end. The cheese got stringy as it cooled and therefor harder to get that chip to the mouth without cheese strings hanging off your chin!!! This dip could be cut in half for a smaller gathering. Thanks Kitten, for another winner

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    • on June 15, 2009

      This was a hit! Took it to dominos last night and sending recipe now to those who enjoyed it!!

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    • on October 02, 2008

      What a hit! I used reduced fat mayo and it came out fine.

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    • on November 28, 2014

      terrible! i'm so sorry to say this, but this was the worst. nobody ate it. the entire product of the recipe (which i followed to a t) is now in the garbage. for my family, it was inedible. i think the cooked mayonnaise is what we all hated. it certainly was way too greasy for one thing and the taste was just...bad. =(

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    • on March 24, 2009

      My MIL absolutely adored this recipe. I served it for and app. on New years eve (along with other goodies). She ate over 1/2 of it herself!

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    • on September 04, 2007

      yummy !! the best onion dip i have ever had. lots of flavor.

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    • on May 19, 2007

      OK, Kit- I made this for guests tonight- I have a similar recipe posted. but yours sounded interesting, with parmesan & Worchestershire. (YUM) I have to say, yours is tastier! I LOVE improving on an ols recipe!! I doubled it, served with Ritz crackers &whole wheat Trisquits. Had to make copies of the recipe for friends! Thanks, Kit!!!

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    Nutritional Facts for The Best Baked Vidalia Onion Dip!

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 707.8
     
    Calories from Fat 486
    68%
    Total Fat 54.0 g
    83%
    Saturated Fat 14.9 g
    74%
    Cholesterol 77.3 mg
    25%
    Sodium 1300.2 mg
    54%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.6 g
    46%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    seasoning salt

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