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    You are in: Home / Recipes / The Best Baked Vidalia Onion Dip! Recipe
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    The Best Baked Vidalia Onion Dip!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°F.
    2. 2
      Butter a 1 or 2-quart round or oval casserole dish.
    3. 3
      In a bowl combine all ingredients together together; mix well to combine.
    4. 4
      Adjust Tabasco and garlic to taste.
    5. 5
      Transfer to casserole dish.
    6. 6
      Bake for about 25 minutes or until browned on top.
    7. 7
      Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
    8. 8
      Serve hot or warm with assorted crackers.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 29, 2009

      55

      Absolutely loved this quick and easy dip. I made this up the day before and put it in my toaster oven to heat up. My guests devoured this dip and I had lots of commpliments on it. I don't think the extra swiss cheese is needed at the end. The cheese got stringy as it cooled and therefor harder to get that chip to the mouth without cheese strings hanging off your chin!!! This dip could be cut in half for a smaller gathering. Thanks Kitten, for another winner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      55

      This was a hit! Took it to dominos last night and sending recipe now to those who enjoyed it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      What a hit! I used reduced fat mayo and it came out fine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The Best Baked Vidalia Onion Dip!

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 707.8
     
    Calories from Fat 486
    68%
    Total Fat 54.0 g
    83%
    Saturated Fat 14.9 g
    74%
    Cholesterol 77.3 mg
    25%
    Sodium 1300.2 mg
    54%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.6 g
    46%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    seasoning salt

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