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    You are in: Home / Recipes / The Best Baked Fish in Town Recipe
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    The Best Baked Fish in Town

    The Best Baked Fish in Town. Photo by Bergy

    1/3 Photos of The Best Baked Fish in Town

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KIM WILSON's Note:

    My husband hates fish, just about every kind, but he loved this, it has a mild flavor, yet it's delicious. It Originally came from an ad for the Sea Food department in a grocery store, and after a little tweaking I've now got this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fresh pollock fillets
    • 4 tablespoons mayonnaise
    • 1 1/2 tablespoons Old Bay Seasoning
    • 1 tablespoon vinegar
    • 1 lemon, juice of
    • 2/3 cup seasoned bread crumbs
    • 1 teaspoon fresh ground pepper

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Lightly coat baking dish with cooking spray.
    3. 3
      Rinse and pat dry fillets.
    4. 4
      Put in baking dish.
    5. 5
      Combine mayonnaise, Old Bay seasonings, pepper, and Vinegar, spread mixture evenly over the top of the fillets.
    6. 6
      Sprinkle with bread crumbs, and lightly drizzle with lemon juice.
    7. 7
      Bake in preheated oven for 25 minutes, or until fish is white and flakey.
    8. 8
      Serve with steamed vegetables and enjoy.

    Ratings & Reviews:

    • on May 13, 2014

      55

      After reading previous reviews, I omitted the lemon completely, and used panko bread crumbs, which are crisp to begin with. I mixed the Old Bay with some other seasonings we like, half and half, and used a flavored lime vinegar. I also used fat free mayonnaise to lower calories. Even my husband, who eats fish under protest, thought it was great. I think leaving out the lemon, using panko crumbs, and using whatever seasonings you like on fish are the keys.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014

      45

      This is a truly delicious recipe. I substituted the vinegar for vermouth (which I learned can be used instead of white wine. It keeps longer and usually costs a lot less).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      We would recommend going light on the lemon or skipping it altogether. The bread crumbs were soggy so the elimition of the lemon would help crisp up the bread crumbs. All in all a nice easy dish to make. The Old Bay lovers out there like this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for The Best Baked Fish in Town

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 82.6 mg
    27%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    Old Bay Seasoning

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