The Best Baby Back Ribs
photo by lazyme
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 lbs pork baby back ribs
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 1 medium onion, sliced
-
Sauce
- 1 cup ketchup
- 1 cup chili sauce (I use an oriental style Sweet Chili Sauce by the brand Maggi but Heinz or similar chili sauce will d)
- 1⁄4 cup packed brown sugar
- 1 tablespoon dried onion flakes
- 1 tablespoon liquid smoke
- 1 tablespoon molasses
directions
- Place ribs bone side down in a large roasting pan on a rack (if you have one, you don't have to use rack)
- Combine garlic powder, seasoning salt, and pepper. Sprinkle over the ribs. Top with sliced onions. Cover tightly and bake at 350 for 2 1/2 hours.
- In a bowl, combine the remaining ingredients and this is your sauce.
- Remove ribs from pan, remove onions and discard, and drain fat. Put ribs back in pan and brush ribs liberally with sauce. Cover and bake 25 minutes longer. Uncover and cook 5 more minutes. Serve with remaining sauce.
- You can reduce the amount of ribs if you are cooking for a smaller group. I usually use 2 racks to serve 4.
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Reviews
-
These REALLY are the best baby back ribs. DH and I both just couldn't get enough of them. I made as posted including using the sweet chili sauce by maggi. I now need to go get more. I love that stuff. These really do fall off the bone in fact mine cooked for 2 hours and it was time to put on the sauce. Next time I plan to put foil in the bottom of my pan to prevent the difficult clean up task. This is going in my best of 2010 cookbook. Thanks for posting. :)
RECIPE SUBMITTED BY
I am a stay at home Mom of a 2 yr old boy and 1 yr old girl and so I am quite busy with them and so I greatly value good, easy, fast recipes that taste like I worked all day on them but don't require that much time or ingredients.