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Yummy ribs. Great flavor and so moist and tender. Thanks Kitty 2 for sharing your recipe. Made for Best of 2010 Tag.
These REALLY are the best baby back ribs. DH and I both just couldn't get enough of them. I made as posted including using the sweet chili sauce by maggi. I now need to go get more. I love that stuff. These really do fall off the bone in fact mine cooked for 2 hours and it was time to put on the sauce. Next time I plan to put foil in the bottom of my pan to prevent the difficult clean up task. This is going in my best of 2010 cookbook. Thanks for posting. :)
They were falling off the bones good. We used regular salt instead of seasoned salt because that was what was on hand. We used Sweet Baby Rays BBQ sauce instead of the recipe, and the ribs were fantastic.