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    You are in: Home / Recipes / The Best Artichoke Dip Recipe
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    The Best Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    catalinacrawler's Note:

    i've never found an artichoke dip that can compare to my mom's. i think its the diced green chilies that give it that something extra. you wont be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      drain all oil and liquid from the artichoke hearts in colander.
    2. 2
      coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
    3. 3
      combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
    4. 4
      cook on high for 2 hours.
    5. 5
      can also be done in a casserole dish in the oven at 350 for 1 hour.

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    Ratings & Reviews:

    • on July 10, 2008

      55

      This is wonderful artichoke dip! I made mine in the crockpot so it was very easy! I did use the optional steamed spinach - I liked that this one did not require frozen spinach, which I hate to work with. Thanks for sharing. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Artichoke Dip

    Serving Size: 1 (184 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.5 mg
    6%
    Sodium 918.7 mg
    38%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.2 g
    4%
    Protein 13.6 g
    27%

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