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    You are in: Home / Recipes / The Best Apple Pie Muffins Ever Recipe
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    The Best Apple Pie Muffins Ever

    The Best Apple Pie Muffins Ever. Photo by Calee

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dotty2's Note:

    I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

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    Units: US | Metric




    1. 1
    2. 2
      cinnamon could be added to the batter ( about 1 teaspoon or less).
    3. 3
      Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
    4. 4
      Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
    5. 5
      In a separate bowl, sift together flour, soda and salt.
    6. 6
      Stir oil mixture into flour mixture alternately with buttermilk.
    7. 7
      Fold in apples, mixing just until combined.
    8. 8
      Spoon into greased muffin cups filling 3/4 full.
    9. 9
      Sprinkle topping over evenly.
    10. 10
      Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 21, 2011

      Wow!! Those are possibly the best muffins I have ever made (& I bake a lot)! I read through the reviews and altered it slightly..grated the apples, used salted butter (wasn't too salty), split the flour and did 1 1/2 cups of reg. flour and 1 c. whole wheat flour. I also did 1/2 tsp. baking soda and 1/2 tsp. baking powder (instead of all b.soda), added 1/2 tsp. of cinnamon to the muffin mix and 1/4 tsp. of nutmeg. Lastly, I didn't have buttermilk, so did the 1 c. of milk with 1 Tbl. lemon juice method and that worked just fine. Oh, and I doubled the topping! YUM!

      My twins (even my picky eater) and hubby gobbled them up and asked for more! This is going to become a regular recipe in my arsenol! Thank you SO much for sharing, Dotty!~ :)

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    • on April 21, 2010


      great recipe. i used only 1/2 cup oil, and 1 cup of sugar. i needed to add an additional 2 tbsp of flour to the topping to get it crumbly - it was pure liquid after i followed the recipe directions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011


      These came out awesome!!!! I don't use vegetable oil to cook, so I used apple sauce in its place. My roomate loves thm and so do I!!! Thanks for sharing the recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (260)


    Nutritional Facts for The Best Apple Pie Muffins Ever

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.8 g
    Cholesterol 17.6 mg
    Sodium 128.2 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 0.9 g
    Sugars 25.9 g
    Protein 2.9 g

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