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    You are in: Home / Recipes / The Best Apple Pie Recipe
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    The Best Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    KillerTasteBuds's Note:

    I'm not a big fan of Apple Pie, but I really like this one, and it's simple, even with baking challenged people like me. :) My favorite part of this pie is the crunchy, caramel crust that forms on the top of the pie when it's done cooking. Yummy.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Melt Butter in a saucepan.
    3. 3
      Stir in flour to form a paste.
    4. 4
      Add water, white sugar and brown sugar.
    5. 5
      Bring to a boil. Reduce temperature and let simmer.
    6. 6
      Place the bottom crust in the pie plate.
    7. 7
      Fill with sliced apples, mounded slightly. (I like to toss the apples in a little cinnamon before I put them in the crust.)
    8. 8
      Cover with a lattice work of crust.
    9. 9
      Gently pour the sugar and butter liquid over the crust.
    10. 10
      Pour slowly so it doesn't run off.
    11. 11
      Bake 15 minutes at 425 degrees Fahrenheit; reduce the temperature to 350 degrees Fahrenheit.
    12. 12
      Continue baking for another 35 to 45 minutes or until apples are soft.
    13. 13
      Let cool.

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    Nutritional Facts for The Best Apple Pie

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 246
    47%
    Total Fat 27.3 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 30.5 mg
    10%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 40.1 g
    160%
    Protein 3.6 g
    7%

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