The Best (And the Last!) Cream Cheese Frosting You'll Ever Make
"This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe.
Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 2 (8 ounce) containers cream cheese (room temperature)
- 1 (16 ounce) container marshmallow cream
- 2 teaspoons vanilla extract
- 1⁄2 cup confectioners' sugar
directions
- Add all ingredients and beat with a mixer until smooth.
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RECIPE SUBMITTED BY
Hi!
I am someone who loves to experiment in the kitchen. Give me any recipe, I'll follow the directions the first time, but then put my own "spin" on it after!
Sometimes it's bad, sometimes it's good, but however it turns out it's always a great time. I love Giada de Laurentis and want to be as cool as Rachel Ray someday.
