The Best and Only Unbaked Cherry Cheesecake

Submitted by Debbie

"So light and fluffy, and so fast and easy to make. Your family will refuse to eat baked cream cheesecake after eating this!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 slices
• Serves: 12

ingredients

• Graham Cracker Crust

• 295.73 ml graham cracker crumbs
• 59.14 ml margarine, softened
• 59.14 ml sugar

• Filling

• 226.79 g package cream cheese
• 236.59 ml powdered sugar
• 4.92 ml vanilla extract
• 236.59 ml heavy cream, whipped
• 354.36 g can cherry pie filling (or other filling of your choice)

directions

1. Mix together graham crackers crumb, margarine, and sugar in a bowl until well incorporated and crumbly.
2. Press into a pie plate, going up the sides as much as possible.
3. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
4. Whisk whipped cream into cream cheese mixture until smooth.
5. Pour cream cheese into prepared crust.
6. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
7. Spread the cherry pie filling over the top, and refrigerate until serving.