The Best and Only Unbaked Cherry Cheesecake

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READY IN: 30mins
Recipe by Debbie

So light and fluffy, and so fast and easy to make. Your family will refuse to eat baked cream cheesecake after eating this!

Ingredients Nutrition


  1. Mix together graham crackers crumb, margarine, and sugar in a bowl until well incorporated and crumbly.
  2. Press into a pie plate, going up the sides as much as possible.
  3. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
  4. Whisk whipped cream into cream cheese mixture until smooth.
  5. Pour cream cheese into prepared crust.
  6. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
  7. Spread the cherry pie filling over the top, and refrigerate until serving.

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