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    You are in: Home / Recipes / The Best and Only Unbaked Cherry Cheesecake Recipe
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    The Best and Only Unbaked Cherry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Debbie*'s Note:

    So light and fluffy, and so fast and easy to make. Your family will refuse to eat baked cream cheesecake after eating this!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Graham Cracker Crust

    Filling

    Directions:

    1. 1
      Mix together graham crackers crumb, margarine, and sugar in a bowl until well incorporated and crumbly.
    2. 2
      Press into a pie plate, going up the sides as much as possible.
    3. 3
      Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
    4. 4
      Whisk whipped cream into cream cheese mixture until smooth.
    5. 5
      Pour cream cheese into prepared crust.
    6. 6
      Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
    7. 7
      Spread the cherry pie filling over the top, and refrigerate until serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for The Best and Only Unbaked Cherry Cheesecake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 167
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.5 g
    47%
    Cholesterol 47.9 mg
    15%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.7 g
    67%
    Protein 2.5 g
    5%

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