So you know: Digestive plain sweet biscuit crumbs are graham cracker crumbs. This is yummy.
This is one outstanding cheesecake! I used my new mini springform pans and topped it with a blueberry compote. Rich.....not too sweet.....delicious NY style cheesecake. Thanks for posting! Made for ZWT 3!
I'm not a baked cheesecake fan, preferring the refrigerated type more, but I wanted to learn how to make a good basic cheesecake that is able to have many different topping/sauces beside it depending on the season. The reviews I got were of praise and they absolutely loved it. This is a very good recipe, simple to make if you have the time for the whole cooling down process. It's creamy without going thud in your stomach, heaving as a baked
made it with cherry topping, homemade cheesecake is delicious! The top of my mine did burn in the oven, but i just peeled it off and it was fine! Thanks for sharing!
Outstanding! Everyone loved it!