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So you know: Digestive plain sweet biscuit crumbs are graham cracker crumbs. This is yummy.

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Susan L Lewis February 16, 2011

This is one outstanding cheesecake! I used my new mini springform pans and topped it with a blueberry compote. Rich.....not too sweet.....delicious NY style cheesecake. Thanks for posting! Made for ZWT 3!

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~Leslie~ May 31, 2007

I'm not a baked cheesecake fan, preferring the refrigerated type more, but I wanted to learn how to make a good basic cheesecake that is able to have many different topping/sauces beside it depending on the season. The reviews I got were of praise and they absolutely loved it. This is a very good recipe, simple to make if you have the time for the whole cooling down process. It's creamy without going thud in your stomach, heaving as a baked

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Chubby hippo February 27, 2013

made it with cherry topping, homemade cheesecake is delicious! The top of my mine did burn in the oven, but i just peeled it off and it was fine! Thanks for sharing!

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halfrican808 November 14, 2012

Outstanding! Everyone loved it!

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Sandreft April 09, 2010
The Best and Last New York Cheesecake Recipe You Will Ever Try