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    You are in: Home / Recipes / The Best and Last New York Cheesecake Recipe You Will Ever Try
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    The Best and Last New York Cheesecake Recipe You Will Ever Try

    The Best and Last New York Cheesecake Recipe You Will Ever Try. Photo by ~Leslie~

    1/2 Photos of The Best and Last New York Cheesecake Recipe You Will Ever Try

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    tunasushi's Note:

    People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For The base:.
    2. 2
      If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
    3. 3
      Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
    4. 4
      Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
    5. 5
      For the batter:.
    6. 6
      Make sure everything is at room temperature.
    7. 7
      Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
    8. 8
      Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
    9. 9
      Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
    10. 10
      Remove the cake and let it cool thoroughly. Refrigerate overnight.
    11. 11
      The next day, release the sides of the springform and ENJOY YOUR CAKE.

    Ratings & Reviews:

    • on February 16, 2011

      So you know: Digestive plain sweet biscuit crumbs are graham cracker crumbs. This is yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      This is one outstanding cheesecake! I used my new mini springform pans and topped it with a blueberry compote. Rich.....not too sweet.....delicious NY style cheesecake. Thanks for posting! Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      I'm not a baked cheesecake fan, preferring the refrigerated type more, but I wanted to learn how to make a good basic cheesecake that is able to have many different topping/sauces beside it depending on the season. The reviews I got were of praise and they absolutely loved it. This is a very good recipe, simple to make if you have the time for the whole cooling down process. It's creamy without going thud in your stomach, heaving as a baked

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Best and Last New York Cheesecake Recipe You Will Ever Try

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 274
    73%
    Total Fat 30.5 g
    46%
    Saturated Fat 17.1 g
    85%
    Cholesterol 137.8 mg
    45%
    Sodium 276.4 mg
    11%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.7 g
    71%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    plain sweet biscuit crumbs

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