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    You are in: Home / Recipes / The Best (And Easy!) Potato Kugel Recipe
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    The Best (And Easy!) Potato Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TracyFL's Note:

    This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Grease a 1 1/2-quart baking dish with the oil.
    3. 3
      In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake 1 hour.
    6. 6
      Let set about 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for The Best (And Easy!) Potato Kugel

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 77
    79%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 69.7 mg
    23%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

    Ideas from Food.com

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