1 Review

Great recipe, I used Italian sausage and ground chuck, fresh tomatoes, fresh onion, and fresh mushrooms. I cooked down the peppers and onion in Marsala wine with a little olive oil before adding to my sauce. Before baking I covered the spaghetti with mozzarella cheese.

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fuderwaken March 13, 2012
The Best (And Easiest) Twice-Baked Spaghetti Ever