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What I love about this recipe is pretty easy. Everything!! Its made with Crisco so my little dayhome girl who is allergic to milk and soy can have some like the rest of the kids. ITs easy, it makes two loaves (which still arent enough around here). It makes a beautiful loaf. The only thing I might do differently is cut the sugar back a tad...my personal preference...its wonderful with 2 cups but I think the banana might pop a bit more. I didnt add nuts because the dayhome girl can't have those and I did add a splash of almond flavoring...again its a personal preference I add it to a lot of my baking. I am always in search of a great banana breads and have found several on zaar. This one is a definate favorite with great taste and texture and its something that all my kids can enjoy. Thanks a bunch.