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1 hrs 5 mins
An old family recipe that can't be beaten. I especially love it because I almost always have all the ingredients on hand. It's best with VERY ripe bananas. Any size is fine. When mine are too ripe for even the kids who don't care, I throw them into the refidgerator until I get the chance to bake this. Use 2 large bread pans or 3 small ones. Make sure and reduce cooking times if you do 3.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 20