Total Time
1hr
Prep 15 mins
Cook 45 mins

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
  3. Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
  4. Combine both mixtures.
  5. Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
  6. Bake for 30 to 45 minutes until toothpick comes out clean.
  7. Enjoy!
Most Helpful

I had bought some almond paste from an Amish distributor and found this recipe to try with it! These have a great texture and taste, but I was concerned with how much sugar was in them. I reduced the sugar that goes into the almond paste from 1 cup to 1/2 cup. I also added chocolate chips to the batter, and sprinkled slivered almonds on top. Finally, this recipe really needs salt. About 1/2 teaspoon added to the firstt batter component makes a major difference! Yummy.

Being of Dutch heritage, I love anything with almond paste. I just made these bars. I used a little less sugar in both parts, used lemon juice instead of almond flavoring, used 1/4 c. applesauce, and 1/4 c. oil. I added a 1/4 tsp of baking soda. 30 minutes is all you need in a 10x14 glass pan. They look yummy. This is not diet food, but a little of this is okay. Thanks for the recipe. Hucky

3 5

Except for cutting the sugar by 2/3 for both parts, I followed the recipe completely. THey turned out quite a bit fluffier than I had anticipated, almost with a cake-like airiness. The taste was good, but not quite what I had anticipated. I was thinking something way more dense, with the flavor packed in tight, as opposed to the dispersed flavor of airy cake.
Still tasty :)