The Best Almond Flour Blueberry Muffins

Submitted by my kids mom

"www.damyhealth.com"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 24 mini muffins
• Serves: 24

ingredients

• 2 cups almond flour
• 2 eggs
• 2 egg whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
• 1⁄4 1/4 cup maple syrup or 1/4 cup stevia
• 1⁄2 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1 dash salt
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil or 2 tablespoons other healthy oil
• 1 cup blueberries

directions

1. Pre-heat oven to 350°F.
2. Place all ingredients excluding blueberries into your food processor and blend until smooth.
3. Once completely mixed fold in blueberries.
4. Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
5. Evenly scoop batter into muffin tin.
6. Bake for 25 minutes.
7. Remove from oven and place on cooling rack.
8. Enjoy!