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    You are in: Home / Recipes / The Best Almond Biscotti Recipe
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    The Best Almond Biscotti

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 20, 2011

      Made these last year...relish. Husband requested them again. Dough is a little mealy until you knead it together. Easy to make and great for dunking. The possibilities with this dough are endless...dried cherries soaked in a little almond extract and white cho. Chips come to mind.

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    • on March 03, 2011

      Excellent recipe. I used 2 tsp of almond extract and omitted the vanilla extract. I also had to add a couple of teaspoons of milk to make it hold together. I will be using this recipe over and over again.

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    • on May 16, 2009

      wonderful recipe and very easy. I added 1 tsp of almond extract to enhance the almond flavoring - also used whole almonds (adds to the crunchy texture) and did not use a serrated knife - since you have to cut through the whole almonds.

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    • on November 14, 2008

      Very easy to do. I made as directed, but after the cookies had cooled, I dipped one side in melted chocolate chips.

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    • on September 15, 2008

      I love this Biscotti!!! I added 1 1/2 Tablespoons of milk to the recipe and it made it wet enough that it didn't crumble. I also roll biscotti out with a sprinkle of Powdered Sugar which I think tastes better then the flour. Everyone one I have given it to has wanted more. Thank you for this post

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    • on February 15, 2007

      Excellent flavor to these cookies. I had a problem with the sides crumbling rather severely during the slicing but the crumbs didn't taste any the worse for having broken off. It I were making them for company or the holidays I think I would add a bit more liquid, perhaps a tbsp or two of orange juice? I had one with a cup of cinnamon coffee, *sigh*.

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    • on December 14, 2006

      Loved it!!was a little dry to mix, but bakes very well! I will be saving this recipe! thanks!

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    Nutritional Facts for The Best Almond Biscotti

    Serving Size: 1 (46 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.2 mg
    11%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.0 g
    44%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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