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    You are in: Home / Recipes / The Best All Purpose Deep Fry Batter Recipe
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    The Best All Purpose Deep Fry Batter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 29, 2011

      I adjusted this based on comments I received (little salty little over-seasoned etc). Reduced salt to only 1 Tsp Salt instead of Tablespoon. Some people love salt and can always add more afterward. I reduced the seasoning salt to 1 Tablespoon instead of 2. I added an extra 1/4 cup flour to the batter (thicker sticks better) and skipped the dredging. Added an egg to the batter. Waited 5-10 minutes after mixing to allow batter to rise and puff up a bit.

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    • on August 31, 2009

      Easy to make, very tasty, good consistancy. Used season salt instead of Mrs. Dash. We used it for pork tenderloins, but I don't think it was the right batter for them. However, it should be an excellent batter for fish or onion rings!

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    • on January 18, 2009

      Outstanding! Used this for fish and was impressed. I, like Corilayn, rarely deep-fry anything but this was so good I will probably find myself using this method more often than I should.

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    Nutritional Facts for The Best All Purpose Deep Fry Batter

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 3
    72%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1289.8 mg
    53%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Mrs. Dash table blend seasoning

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