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I adjusted this based on comments I received (little salty little over-seasoned etc). Reduced salt to only 1 Tsp Salt instead of Tablespoon. Some people love salt and can always add more afterward. I reduced the seasoning salt to 1 Tablespoon instead of 2. I added an extra 1/4 cup flour to the batter (thicker sticks better) and skipped the dredging. Added an egg to the batter. Waited 5-10 minutes after mixing to allow batter to rise and puff up a bit.
Easy to make, very tasty, good consistancy. Used season salt instead of Mrs. Dash. We used it for pork tenderloins, but I don't think it was the right batter for them. However, it should be an excellent batter for fish or onion rings!
Outstanding! Used this for fish and was impressed. I, like Corilayn, rarely deep-fry anything but this was so good I will probably find myself using this method more often than I should.