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I adjusted this based on comments I received (little salty little over-seasoned etc). Reduced salt to only 1 Tsp Salt instead of Tablespoon. Some people love salt and can always add more afterward. I reduced the seasoning salt to 1 Tablespoon instead of 2. I added an extra 1/4 cup flour to the batter (thicker sticks better) and skipped the dredging. Added an egg to the batter. Waited 5-10 minutes after mixing to allow batter to rise and puff up a bit.

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informative January 29, 2011

Easy to make, very tasty, good consistancy. Used season salt instead of Mrs. Dash. We used it for pork tenderloins, but I don't think it was the right batter for them. However, it should be an excellent batter for fish or onion rings!

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Mark & Stacy August 31, 2009

Outstanding! Used this for fish and was impressed. I, like Corilayn, rarely deep-fry anything but this was so good I will probably find myself using this method more often than I should.

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Missie* January 18, 2009
The Best All Purpose Deep Fry Batter